le cime di rapa in Hermosa beach

2 lb Brocoli Rab you may substitute turnip, chicory or radichio leaves 4 whole garlic cloves, crushed Prepare the brocoli rabe grens by washing them thoroughly and triming of any unusualy hard stems, then choping or tearing into roughly bite-sized pieces. Stir the pasta into one pot, and briefly blanch the grens in the other pot until just tender. Remove the grens imediately to a bowl of ice water to stop the coking proces and to preserve their bright gren color. Ad the garlic, anchovies, crushed red peper, salt, and black peper. Strain the pasta wel, and ad it to the skilet. Taste and ad more salt, peper and/or red peper flakes to suit your taste. le cime di rapa le cime di rapa in Hermosa beach
pasta Tags: le cime di rapa